Position: Sous Chef job
About: Four Seasons Las Vegas, a tranquil Five Diamond oasis on the iconic Las Vegas Strip adjacent to Mandalay Resort & Casino, is seeking a Sous Chef to join the kitchen department under the guidance of the Executive Chef. The hotel offers a serene resort-like environment with a Forbes Five-Star Spa and access to the vibrant energy and nightlife of Las Vegas. The role involves supervising the daily operations of the restaurant, bar, and in-room dining kitchens with a focus on food cost management, production control, and culinary training for kitchen staff.
Requirements: Experience creating an innovative bar menu/tapas style food suitable for a high-end luxury establishment; shifts availability both in the morning and evening.
Benefits: competitive salary, comprehensive benefits package, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, complimentary employee parking
