Position: Sous Chef job
About: Four Seasons Resort Palm Beach is seeking a Sous Chef to join our exciting culinary team. The Sous Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The kitchen presents opportunities for learning and growth for cook positions of all levels.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; 3-5 years of previous culinary experience
Benefits: competitive salary & wages, 401(k) retirement plan, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, equal opportunity employer, minorities, women, veterans, and individuals with disabilities are encouraged to apply
