Position: Sous Chef job
About: At Pendry Chicago, a luxury hotel in the United States, we are committed to creating personalized and authentic experiences for our guests. Our team members are valued as passionate creators, empowered to think creatively and grow professionally while crafting memorable moments for all visitors.
Requirements: A minimum of one year of culinary supervisory or management experience; excellent verbal and written communication skills; proficiency in Microsoft Office products; willingness to learn and adapt to new technology; knowledge of implementing new food concepts and menus; ability to work a flexible schedule including weekends and holidays; luxury hotel experience is a plus
Benefits: health insurance, dental insurance, 401(k) retirement plan with company matching, health savings account and flexible spending accounts, discretionary time off, short- and long-term disability insurance, hotel discounts
