Position: Sous Chef job
About: Sous Chef position available at a hotel, responsible for providing culinary, administrative, and leadership assistance to the culinary team. The Sous Chef ensures the effective and efficient operation of kitchen operations and assumes a leadership role in the absence of the Food and Beverage Operations Manager.
Requirements: Three years progressively responsible culinary experience in the relevant cuisine; demonstrated ability to lead and provide effective discipline to a team of cooks; culinary degree or relevant experience
