Position: Sous Chef job
About: Terraces of Boise is an upscale senior living community dedicated to providing top-notch hospitality to its residents, including exquisite meals made from scratch with the finest ingredients. We are currently seeking a skilled and experienced Sous Chef to join our professional team and contribute to our commitment to culinary excellence.
Requirements: Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred; 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Equivalent combination of training and experience which provides the required skills, knowledge, and abilities.
Benefits: paid time off, company holidays, 401(k) with employer match, health insurance, dental insurance, vision insurance, cell phone plan, tuition reimbursement, employee assistance program
