Position: Sous Chef job
About: This high-end Italian restaurant in New York, NY, known for blending authentic tradition with modern innovation, is seeking a talented and passionate Sous Chef to join their top-tier culinary team.
Requirements: Minimum 3 years of experience in a professional kitchen, with a strong background in Italian cuisine; Deep knowledge of Italian ingredients, techniques, and regional specialties; Proven leadership experience with the ability to mentor and guide a kitchen team; Excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment; Passion for food, creativity, and an unwavering commitment to excellence; Food safety certification is a plus.
Benefits: Competitive salary with performance-based incentives, Opportunity to be part of a prestigious, high-end culinary environment, Growth potential within a dynamic and expanding restaurant group, A collaborative, passionate team that values culinary innovation
