Position: Sous Chef job
About: Marriott International is a luxury hotel and resort company with over 120 properties in more than 35 countries, offering authentic experiences that create lasting memories. With a legacy dating back to 1906 under the Italian CIGA brand, they continue to exceed the desires of the luxury traveler. Each property within The Luxury Collection reflects its locale’s cultural charms and treasures, providing personalized hospitality and a unique storytelling experience.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life and group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans (possible incentives)
