Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The company values Fun, One Team, Excellence, Edgy Spirit, and Caring in its operations. Topgolf emphasizes safety, sanitation, and quality in its kitchen operations.
Requirements: Minimum of 3 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Physical abilities: stand and exert well-paced mobility for the duration of a scheduled shift, stand and walk for extended periods, lift items weighing up to 50 lbs, stoop and bend, work in high-temperature conditions (up to 100 degrees) for extended periods
Benefits: health insurance, 401(k) retirement plan, employee discounts on sports and entertainment, equal opportunity employment, respectful and inclusive work environment