Position: Sous Chef job
About: Join the amazing team at Fairmont DC and continue your career in the top luxury hotel in DC. We offer strong compensation and growth – don’t miss this rare opportunity. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Requirements: 2+ years of culinary or kitchen experience; Excellent interpersonal and verbal communication skills; Highly organized with excellent attention to detail
Benefits: competitive salary, professional development opportunities, health insurance
