Position: Sous Chef job
About: HHM Hotels is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations adhering to food quality, guest service, and sustainability standards. The role offers a growth path to Executive Sous Chef, Chef, and Executive Chef positions.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Benefits: Opportunities for advancement, Professional training and development, Competitive salary, Health benefits, Paid time off
