Position: Sous Chef job
About: Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. Their Home Office is based in Lincoln, Nebraska, and they are rapidly growing and expanding.
Requirements: High school diploma or equivalent (GED) required; culinary degree or other higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required; data entry experience preferred; ability to secure appropriate food handler permits as required by local ordinances within two weeks of employment; must be 18 years of age or older
Benefits: health, dental, and vision insurance, life insurance, short-term and/or long-term disability, health savings account (HSA), medical flexible spending account (FSA), dependent care (FSA), and lifestyle spending account (LSA), accident insurance and hospital indemnity, legal and identity theft insurance, paid holidays and vacation time, 401(k) with generous employer match, great pay and work/life balance
