Position: Sous Chef job
About: Catering by Design is dedicated to helping clients celebrate life’s milestones through creativity and collaboration. The company’s passion is making people happy through unique events, fostering an environment of creativity and individuality.
Requirements: Minimum of two (2) years leading in a high-volume kitchen; flexible hours, working weekends and holidays as needed; able to lift 50 lbs; able to be on feet for extended periods; appreciation of great food
Benefits: 401(k), 401(k) matching, health insurance, paid time off, referral program
