Position: Sous Chef job
About: OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.
Requirements: At least 3 years of experience working as a Line Cook in an establishment where all food was made from scratch; Passionate about real food prepared from scratch; Quick thinker with problem-solving skills in fast-paced situations; Leads by example and is willing to roll up sleeves and get involved; Coachable, responsive to feedback, with a desire to improve and grow; Strong work ethic with a positive, can-do attitude; Able to provide clear, direct and respectful feedback, ensuring execution; Organized and detail-oriented, able to plan ahead in a fast-paced environment; Understands the fast pace of service in a fast-casual restaurant and how to deliver excellent quality food in that environment; Must have an NYC DOH food handler’s certificate; Ability to lift up to 40 lbs, and bend and reach overhead often; Able to maintain close to constant communication with multiple individuals; Able to work in a constant state of alertness and a safe manner; Must possess dexterity to handle tools and equipment ranging from small to large; Proof of eligibility to work in the United States
Benefits: Competitive pay, Free meal during each shift, Opportunities for growth within the company, Supportive and positive work environment
