Position: Sous Chef job
About: La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through three distinctive menus that feature seasonal dishes alongside beloved La Mercerie classics. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine. Located in the heart of SoHo, La Mercerie sits next to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch showcase a visionary approach to design, blending beauty, luxury, and a deep connection to nature, culture, and community, all intertwined with gracious hospitality.
Requirements: Experience with and passion for French cuisine; A minimum of 3 years of progressive kitchen management experience; Ability to manage all stations from prep to service; Experience hiring, training, and mentoring a diverse hourly staff; Excellent meat/fish butchery skills and knowledge of making stocks & sauces; Ability to lead a diverse team, foster positive morale, and drive performance success
Benefits: base salary range of $75,000 – $95,000, Quarterly bonus program, Referral bonus programs, Paid vacation and sick time, Medical, dental, and vision benefits coverage, Dining discounts at over 25 affiliated STARR Restaurants – and more
