Position: Sous Chef job
About: Cipriani, a renowned dining establishment known for its fine dining experiences, is currently seeking a detail-oriented and hospitality-focused individual to fill the role of Sous Chef. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment to deliver exceptional dining experiences to guests.
Requirements: 4+ years of experience in a professional kitchen, with a focus in fine dining; excellent facilitation, presentation, and communication skills; strong understanding of various cooking methods, ingredients, and kitchen equipment; proficiency in food safety practices and kitchen sanitation standards
