Position: Sous Chef job
About: At bartaco, located in various locations, is looking for a passionate Sous Chef to join their team. They believe in investing in their employees to help them learn, develop, and succeed in a collaborative environment.
Requirements: 1-3 years of culinary management experience; A culinary arts degree is preferred, but not required; Excellent cooking skills; Flexible and adaptable to meet the needs of the team; Attention to detail and problem-solving skills; Able to tolerate long periods of time working on foot/standing up; Able to lift and move objects up to 50 pounds; Able to work in a kitchen environment that may result in exposure to heat or cold
Benefits: fun work environment, meal discounts when dining at bartaco, paid vacation time, gym and fitness center discounts available through Cigna, Duolingo offering language courses, pet care discounts, student loan assistance program, medical, dental, and vision insurance, mental health coverage through headspace, Employee Assistance Program, career development and advancement opportunities
