Position: Sous Chef job
About: This upscale restaurant or high-end resort restaurant is seeking a dedicated Sous Chef to assist the Executive Chef in leading a team of culinary professionals. The Sous Chef plays a vital role in maintaining food quality, safety, and profitability while ensuring an exceptional dining experience for guests.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop a team; knowledge of systems, methods, and processes for efficient execution; stable job history showing career growth
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacation and up to 5 flex days in the first year, paid Family and Medical Leave (up to 2 weeks after 1 year of service), company 401(k) with a match up to 120% on the first 6% of salary, company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, discount program for 1,000 merchants
