Position: Sous Chef job
About: Dirty French, located in the Ludlow Hotel on Manhattan’s Lower East Side, is an energetic bistro created by Major Food Group. The restaurant draws inspiration from classic French dishes with a modern twist, earning it two stars from the New York Times. Dirty French aims to provide memorable dining experiences and prioritize care for employees, guests, and the community.
Requirements: Minimum 2 years of experience in a managing capacity; Minimum 4 years of experience in a quality-driven, high-volume kitchen; Culinary diploma or equivalent experience strongly preferred; Team-oriented with a positive attitude; Strong communication skills; Proficiency in verbal Spanish language a plus
Benefits: Competitive Salary, Medical/Dental/Vision Insurance with Company subsidy, Growth Opportunities, Progressive Paid Time Off, Parental Leave, Tuition Reimbursement, Generous Dining Allowance, Unlimited Referral Program, TransitChek Discount
