Position: Sous Chef job
About: Saltwater Social is a high-volume, upscale dining establishment offering an unmatched dining experience. Join our team for a career opportunity with limitless potential in an expanding global brand.
Requirements: 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment; strong understanding of kitchen operations, food cost management, and inventory control; excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine; ability to execute all kitchen positions and support line staff during peak hours; exceptional knife skills and ability to train others in proper techniques; strong leadership, communication, and problem-solving skills; SERV Safe Management Certification (or equivalent to state regulations); ability to work nights, weekends, and holidays in a fast-paced environment
Benefits: Medical, Dental, and Vision Insurance, Group Life and Disability Insurance, Group Accident, Hospital Indemnity, and Critical Illness Insurance, Traditional and Roth 401(k) Plan, Employee Dining Discounts and/or Complimentary Onsite Meals, Career Development and Limitless Growth Opportunities, Paid Sick Time (specific states), Paid Time Off, Employee Assistance Program (EAP), Commuter and Dependent Care Benefits
