Position: Sous Chef job
About: Marriott Hotels is a globally recognized brand known for its commitment to providing exceptional hospitality experiences. As part of the Marriott International luxury portfolio, JW Marriott boasts over 100 exquisite properties in key cities and resort locations worldwide. The brand values the well-being and development of its associates, offering a unique work environment focused on camaraderie, training, and holistic well-being.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
