Position: Sous Chef job
About: White Lodging develops and operates a portfolio of award-winning hotels, rooftop bars, and restaurants in vibrant cities, fostering a hospitality-centric environment that prioritizes guest experiences. Join our team to contribute to this ethos of excellence and growth within the culinary domain.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; expertise in developing innovative dishes and maintaining quality standards; collaborative approach to working with front-of-house team; passion for coaching, talent development, and guest satisfaction
Benefits: Medical, Dental, and Vision Insurance starting on Day 1, Paid Parental Leave, Unlimited Referral Bonuses, Vacation and Paid Time Off (PTO) with rollover, Tuition Reimbursement, Complimentary and Discounted Rooms, Leadership development opportunities
