Position: Sous Chef job
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities. They prioritize creating a welcoming and hospitable environment for both guests and employees, fostering personal growth and excellent service delivery in the hospitality industry.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; ability to maintain consistency and quality in culinary operations; collaborative approach to enhance guest experiences; passion for coaching, talent development, and guest satisfaction
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
