Position: Sous Chef job
About: MotherWolf LV, located in the new Fontainebleau on South Las Vegas Blvd, is seeking a dedicated Sous Chef to work alongside the CDC and Executive Sous Chef in managing daily kitchen activities, ensuring food quality and freshness, and maintaining kitchen operations.
Requirements: A minimum of 3-4 years of experience in a sous chef or higher position; must have SNHD Food Handler card up to date; experience working in fine dining required
