Position: Sous Chef job
About: White Lodging, a company that develops and operates a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants in various cities across the country. They prioritize creating an environment that fosters hospitality and growth.
Requirements: An associate’s degree in culinary arts or business administration is preferred; strong leadership and organizational skills; expertise in developing innovative dishes; collaborative approach to working with the front-of-house team; passion for coaching and talent development
Benefits: Medical, Dental, and Vision Insurance starting on Day 1, Paid Parental Leave, Unlimited Referral Bonuses, Vacation and Paid Time Off (PTO) with rollover, Tuition Reimbursement, Complimentary and Discounted Rooms, Leadership development opportunities
