Position: Sous Chef job
About: Thompson Savannah, a luxury lifestyle hotel in Savannah, is seeking a dedicated Sous Chef to join their dynamic culinary team. The ideal candidate will contribute to creating exceptional guest experiences through superb culinary skills and a commitment to excellence in service.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef in a hotel or restaurant setting; strong culinary techniques with focus on quality ingredients; ability to lead a team effectively and maintain high standards of food preparation and cooking
Benefits: health insurance, 401(k), employee discount on dining, training opportunities
