Position: Sous Chef job
About: Marriott International is seeking a skilled and experienced individual to join the team at Westin, a brand committed to empowering guests to enhance their well-being while traveling. The ideal candidate will resonate with the brand’s mission of promoting wellness and be passionate, active, optimistic, and adventurous.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance
