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Sous Chef job at Sage Hospitality

Full-time Denver, CO Sage Hospitality $65,000-$70,000 per year

Position: Sous Chef job

About: Kachina Cantina, located in Denver’s LoDo district, is seeking a passionate Sous Chef to join their team. Inspired by the bold flavors of the Four Corners region and Baja Mexico, they offer a fresh, modern take on Southwestern cuisine.

Requirements: High school education or equivalent; Experience required by position is from one to two full years of employment in a related position; Requires advanced knowledge of the principles and practices within the food profession

Benefits: medical, dental, & vision insurance, health savings and flexible spending accounts, Basic Life and AD&D insurance, Paid time off for vacation, sick time, and holidays, Eligible to participate in the Company’s 401(k) program with employer matching, Employee Assistance Program, Tuition Reimbursement, Great discounts on Hotels, Restaurants, and much more

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