Position: Sous Chef job
About: Four Seasons Hotel Denver is seeking an experienced Sous Chef to help lead the culinary team. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts is FORTUNE Magazine’s ‘100 Best Companies to Work For.’
Requirements: High school education, cooking school or culinary institute education or equivalent experience; Three to five years of culinary or related work experience; One to two years in a supervisory or assistant manager position; Advanced culinary knowledge is expected on this position; Proficient knife skills and ability to multi-task; Good command of the English language; Successful candidate must possess legal work authorization in the United States
Benefits: Annual Salary $76,384.80, Be part of a cohesive team with opportunities to build a successful career with global potential, Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, Discounted RTD Flex Pass for employees, 401k participation with a company matching program, Complimentary stays at Four Seasons worldwide (subject to availability), Free employee meals prepared by the culinary team, Complimentary dry cleaning of employee uniforms
