Position: Sous Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. The company’s Home Office is based in Lincoln, Nebraska, and is currently experiencing rapid growth and expansion.
Requirements: High school diploma or equivalent (GED) required; culinary degree or higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required; data entry experience preferred; ability to secure appropriate food handler permits within two weeks of employment; must be 18 years of age or older
Benefits: free meal during shifts, OnDemand Pay access, $610 stipend per month for selected benefits, including health, dental, and vision insurance, life insurance, short/long term disability, HSA, FSA, dependent care, LSA, accident insurance, hospital indemnity, legal and identity theft insurance, paid holidays and vacation time, 401(k) with employer match, competitive pay and work/life balance
