Position: Sous Chef job
About: Marriott International is a renowned hospitality company with a diverse workforce and inclusive culture. They are committed to non-discrimination and equal opportunity employment, fostering a people-first environment. Their brand, Marriott Hotels, is synonymous with excellent hospitality and innovation, providing a globally recognized promise of ‘Wonderful Hospitality. Always.’
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
