Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. Their global portfolio exceeds $20B in asset value, generating over $5B in revenues. Highgate specializes in providing expert guidance throughout the hospitality property cycle, from planning and development to disposition. The company is known for developing bespoke hotel brands and utilizing industry-leading revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate boasts an executive team of experienced hotel management leaders, making them a trusted partner for ownership groups and hotel brands.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently; warm and friendly demeanor; effective communication skills; ability to multitask and prioritize; attendance at required hotel meetings and trainings; adherence to Highgate Hotel standards and regulations; problem-solving skills; ability to evaluate complex information and maintain confidentiality; high school diploma or equivalent required; minimum legal age to serve alcohol
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
