Position: Sous Chef job
About: At bartaco, located in various cities across the US, food is their passion, but people are their purpose. They invest in their team to create an atmosphere where team members can learn, develop, and succeed every day. Whether aspiring to excel in a leadership, hospitality, or culinary role, bartaco fosters growth and helps achieve goals. Bartaco is guest-obsessed and committed to creating memorable moments for every guest, every time.
Requirements: 1-3 years of culinary management experience; a culinary arts degree is preferred, but not required; excellent cooking skills; experience mentoring and training hourly team members; attention to detail and problem-solving skills; flexibility to work evenings, weekends, and holidays
Benefits: fun work environment, career development and advancement opportunities, competitive pay, meal discounts when dining at bartaco, paid vacation time, gym and fitness center discounts, opportunity to learn multiple languages/language education, discounted virtual pet care, student loan assistance, medical, dental, and vision insurance, mental health and holistic wellness support, 401K enrollment and matching
