Position: Sous Chef job
About: The Westin Savannah Harbor Golf Resort & Spa in Savannah, Georgia is seeking a dedicated individual to join their team as a Culinary Manager. This role involves overseeing the daily kitchen operations, leading kitchen staff, maintaining culinary standards, ensuring exceptional customer service, and managing human resource activities. The Westin brand is known for its focus on wellness and empowerment, creating a unique environment for both guests and associates to thrive and achieve their best selves.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. Must have strong leadership, communication, and organizational skills.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
