Position: Sous Chef job
About: At Spring Hills Livingston, a luxury senior living community in Livingston, NJ 07039, we offer exceptional dining experiences that enhance our residents’ quality of life. If you have experience in high-end culinary environments and a passion for fine dining, we invite you to join us as a Sous Chef.
Requirements: High school diploma or GED; Culinary degree preferred. Minimum 3 years of experience in high-end culinary roles, with 1-2 years in a supervisory capacity. Experience with specialized diets for senior residents. Food safety certification required.
Benefits: Competitive Pay, Flexible Scheduling, Health Benefits (Medical, Dental, Vision), 401k with Employer Match, Paid Time Off and Holidays, Incentive Bonuses and Premium Pay, 100% Paid Life Insurance, Professional Development & Training, Employee Appreciation Programs
