Position: Sous Chef job
About: Greensboro Embassy Suites is currently seeking a Sous Chef to join their team. Atrium SPIRIT is at the heart of their service philosophy, valuing teamwork, passion, and appreciation to provide a ‘Home Away From Home’ experience for guests. This role offers a competitive compensation plan and various benefits to support the staff.
Requirements: 3 years of culinary experience; supervisory experience preferred; extensive knowledge of menu development, marketing, cost, and wage controls; thorough knowledge of food products, recipes, and preparations; Culinary Certification preferred; ServSafe Certification required
Benefits: Daily Pay, Significant Travel Discounts on Marriott and/or Hilton properties, 401k Plans, Medical Insurance, Other property-specific benefits, Lunch Provided Daily, Wellness Programs, Educational Opportunities
