Position: Sous Chef job
About: Aramark is a global company that provides food and facilities services in 15 countries around the world. Rooted in service and united by a strong purpose, they aim to do great things for their employees, partners, communities, and the planet. They offer equal employment opportunities to all employees and do not discriminate based on various factors.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: employee development, professional growth, equal employment opportunity
