Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, we are dedicated to the art of steak and wine. Our brand is defined by our Principles & Beliefs, which guide our operations and team culture. We strive to create a positive environment where every team member is supported, encouraged, and celebrated.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; Minimum of 2 years of previous polished casual or fine dining experience preferred; Availability to work a flexible schedule; Legal authorization to work in the United States; Must be at least 21 years of age; Basic computer proficiency preferred
Benefits: medical insurance, dental insurance, vision insurance, 401k
