Position: Sous Chef job
About: We are hiring a Sous Chef to join our Banquet Team. Qualified candidates must be able to effectively undertake the following day-to-day duties and responsibilities
Requirements: Minimum 2-5 years cooking experience in a banquet or large dining environment and experience in a culinary leadership role preferred; Ability to communicate clearly with managers, kitchen and dining room employees, and guests; Serve Safe Food Handling Certification; Familiar with HAACP procedures; Ability to bend, stand, and walk for long periods of time, and work long hours in hot conditions; Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Benefits: 401(k), 401(k) matching, Employee discount, Paid time off, Referral program
