Position: Sous Chef job
About: Universal Orlando Resort is seeking a detail-oriented and experienced Food Service Supervisor to join their team. This role involves overseeing the preparation and production of food in a specific area of the Food Service Department, ensuring high-quality service in a dynamic environment.
Requirements: High school diploma or GED required; 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience; Professional Food Manager Certification required; Chef apprentice preferred
Benefits: Competitive compensation package
