Position: Sous Chef job
About: The Ritz-Carlton Georgetown Washington D.C. is seeking a talented and experienced individual to join their culinary team as a Kitchen Operations Manager. This position plays a crucial role in ensuring the overall success of the daily kitchen operations, maintaining high culinary standards, and driving exceptional customer service in a luxury hospitality setting. As part of The Ritz-Carlton brand, employees are empowered to embody the Gold Standards, delivering top-tier service and creating unforgettable experiences for guests worldwide.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. Must exhibit exceptional leadership skills, demonstrate proficiency in kitchen management, and possess strong communication and interpersonal abilities.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, tutition assistance, pre-tax commuter benefits, other life and work wellness benefits
