Position: Sous Chef job
About: Omaha Performing Arts Society is seeking a dedicated individual to oversee the day-to-day culinary operations, assist with menu creation, food purchasing, and maintaining quality standards. This role involves cost control, food cost management, stocking, and sanitation, with the ability to lead the kitchen in the absence of the Executive Chef. The position requires knowledge in kitchen, banquet, restaurant, and other department operations while promoting the O-pa Core Values of Team, Inclusion, Trust, and Integrity.
Requirements: Must be able to use standard kitchen equipment correctly and safely including but not limited to: chefs’ knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers. Culinary degree preferred but not required. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Familiarity with product ordering, receiving, menu planning, and recipe innovation. Possession of ServSafe certification or State/City Food Handlers Card. High school diploma or equivalent (GED) required; graduate of an accredited Culinary Institution preferred.
