Position: Sous Chef job
About: Join the amazing team at Fairmont DC, a top luxury hotel in Washington, D.C., offering strong compensation and growth opportunities. The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail, assisting the Executive Chef in providing exceptional food quality and presentation.
Requirements: 2+ years of culinary or kitchen experience; excellent interpersonal and verbal communication skills; highly organized with excellent attention to detail
Benefits: competitive salary, professional development opportunities
