Position: Sous Chef job
About: Sheraton Waikiki Beach Resort in Honolulu, Hawaii, is seeking a talented and experienced individual to join their culinary team. The successful candidate will be accountable for the overall success of the daily kitchen operations, exhibiting culinary talents while leading the staff and managing all food-related functions to ensure guest and employee satisfaction while maintaining the budget.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off (including sick leave where applicable), life insurance, disability coverage, other life and work wellness benefits, incentive compensation may be included, subject to eligibility and conditions
