Position: Sous Chef job
About: Marriott Hotels is a globally recognized brand in the hospitality industry, known for its commitment to excellence in service and guest satisfaction. As part of Marriott International’s luxury portfolio, JW Marriott offers a premium experience with over 100 stunning properties worldwide, focusing on the well-being and development of its associates. Joining Marriott Hotels means becoming a part of a legacy of wonderful hospitality and being part of an inclusive and diverse team dedicated to delivering exceptional service worldwide.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
