Position: Sous Chef job
About: Farmers Restaurant Group, a renowned restaurant management team in the Greater Washington, D.C. area, is seeking a dedicated and experienced Sous Chef to join their dynamic culinary team. The Sous Chef will play a crucial role in assisting the Executive Chef in leading the culinary operations, maintaining high standards, fostering hospitality, and ensuring the restaurant’s profitability and growth.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; Strong understanding of restaurant operations; Passion for hospitality; Ability to lead a team; Capable of identifying problems and determining accurate solutions on each shift; Love for all things food and beverage; Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence; Able to speak, read, write, and understand the primary language(s) used in the workplace; Able to read and follow a recipe; Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures; Capable of lifting up to 50 pounds, as needed; Continuous bending, stooping, reaching, twisting, and use of hands and arms; May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Benefits: Competitive pay, Medical, dental, vision, EAP, and life insurance, Voluntary benefits: short-term disability and accident insurance, Paid time off, Employee wellness initiatives, including access to company massage therapist (DMV only), Monthly dining credit, Relocation assistance, Professional career development and education benefits, Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through TalkSpace for all employees and their immediate family members
