Position: Sous Chef job
About: As a Sous Chef at Palisades Tahoe Resort in Olympic Valley, California, you will supervise and coordinate the culinary team, ensuring high standards of food production and customer service. This role involves managing kitchen operations in the absence of the head chef, training staff, and overseeing inventory and food safety compliance in a fast-paced environment.
Requirements: High school diploma or GED; minimum two years Sous Chef experience; current CA Food Handler’s Manager Card; ability to lift 50 lbs; strong organizational skills; able to work well as part of a team
Benefits: flexible work schedule, competitive hourly pay, comprehensive training program, opportunities for career advancement, employee discounts on resort services
