Position: Sous Chef job
About: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also responsible for the indirect supervision of up to 4 kitchen assistants/dishwashers. The Sous Chef prepares the daily meals and is responsible for the cleanliness and safety of the kitchen and the serving line. The Sous Chef must demonstrate in their performance adherence to established policies and procedures exhibiting the defined characteristics associated with attendance and punctuality
Requirements: High school diploma or equivalent; culinary school education preferred; experience in a kitchen environment; knowledge of food safety and sanitation practices; ability to work in a team and supervise kitchen assistants; strong organizational and communication skills; adherence to established policies and procedures; attention to detail and commitment to quality
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
