Position: Sous Chef job
About: Factor, a brand of HelloFresh, is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP’s and company practices. Shift: Thursday-Sunday, 4:00AM-2:30PM; off Monday-Wednesday.
Requirements: High school diploma, GED, or related work experience; American Culinary Federation chef certification preferred; 1-3+ years’ experience in commissary kitchen and high-volume food preparation; Fluent in Microsoft Office and Google Suite applications; Must be able to read, write, and speak English. Bilingual in Spanish a plus
Benefits: Competitive salary, 401(k) with company match that vests immediately upon participation, and company equity plan based on role, Generous PTO, including sabbatical, and parental leave of up to 16 weeks, Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor), Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+, Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
