Position: Sous Chef job
About: With a career at HMSHost, you really benefit! This role is for a Sous Chef at Albany Int’l Airport F&B. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
Requirements: Requires a high school diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. Requires 3 to 5 years experience with kitchen operations and staff supervision. Must be certified in Serve Safe Management certification course. Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent. Demonstrates organization and multi-project time/issue management. Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals.
Benefits: health insurance, dental insurance, vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus, benefits may vary by position so ask your recruiter for details
