Position: Sous Chef job
About: The Duquesne Club is a prestigious private city club known for providing superior service and exceptional personal attention to its members and guests. Currently seeking a dedicated Sous Chef to join their talented culinary team and deliver extraordinary experiences.
Requirements: High school diploma or equivalent required; supervisory skills and experience; good organizational skills; physical ability to stand/walk for the entire shift, lift 50 pounds, and perform various physical tasks; knowledge of daily statistics interpretation and Club’s policies and procedures; active listening skills and ability to respond effectively; graduate of accredited culinary arts program preferred; ability to demonstrate mastery in all areas of the kitchen; practical ability to translate Chef’s concepts into practical presentations.
Benefits: medical insurance, health reimbursement account (HRA) and flexible spending account (FSA) options, vision, dental, short-term and long-term disability, life insurance provided at no cost, paid time off (PTO) and 401(k) with annual fixed contribution and match, employee assistance program (EAP) and discounted gym memberships, supplemental insurance packages through Colonial Life, pet insurance, employee dining room with meals available for $2, comprehensive health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
